About
Our business offers Catering, Personal Chef, as well as Meal and Plate Services. We have been up and running since the beginning of 2022!
Our Founder and Head Chef, Adriane Mayfield, has been cooking her entire life. She received her Associate's Degree in Culinary Arts and Restaurant Management from L'ecole Culinaire - Kansas City in 2014. She is a Food Manager as well as Servsafe Food and Alcohol certified.
Services
Catering
Catering services require a full prepay for products and equipment needed as well as 20% of Labor Costs upfront. Prices may vary. Please contact us for your personalized quote.
Personal Chef Services
Personal Chef services are completely customizable. We can work with the food you already have on hand or we can purchase the food for you. Prepayment is required and prices may vary. Contact us for your personalized quote today!
Meal and Plate Service
Plate service offers a variety of meals to go. Each box is fully loaded and prices start out at $15 but are fully customizable. There is an upcharge for certain protein and topping items. Meal prep service is completely customizable. Menu options and prices vary! Contact us for more information and your personalized quote.
Contact
- 8169055557 - Skcratch/Adriane Mayfield
- SkcratchandSkcoup@gmail.com
- Availability and Service Hours vary!
Gallery
Restaurant Menu
Main Menu
Fried Rice
Fried Rice! Variety of meats, add-ons and extras available at surcharge.
$15.00
Flash Steak
Pounded with prosciutto & sage
$9.50
Tagliatelle Bolognese
Gennaro’s original bolognese recipe.
$8.50Desserts
Ice Cream
Three delicious scoops of ice cream served with any two of these toppings.
$4.95
Frozen Yogurt
Fresh strawberries soaked in elderflower & lemon juice.
$5.60